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正野生頂級烏魚子(最後一批追加量 統一2/6出貨 2/9前到貨)

正野生頂級烏魚子(最後一批追加量 統一2/6出貨 2/9前到貨)

一口烏因今年品質佳,手工刀切必需比以往更厚才能保留油脂醇香,原定170g改增重至200g
請放心,臨時改增重至200g


NT$1,480
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最後一批追加數量 統一在2/6出貨 2/9之前到貨
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今年的烏魚子再度跟以往不一樣了
以往我們都是選用品質較好,顏色均勻的四兩烏魚子

2024的台灣海域因季節變化,烏魚的大小及產出魚卵品質各有不同
今年則是五兩的烏魚子色澤最完美,油脂最豐富。

今年,我們選用五兩較大的烏魚子但是價格沒有調漲

烏魚子小知識分享:
真正的野生烏魚子的成品是顏色較暗較不一致,
因為烏魚在生長過程中如果互相攻擊或是在漁船捕撈時在掙脫的過程中,會導致微血管破裂(俗稱瘀青)!
所以暗褐色、暗黃色都是正常的,都是真正野生的烏魚子。
反之,如果顏色一致,均呈現亮黃色代表是養殖的烏魚子
因為牠們的生長環境中的水溫、天氣、吃的食物都是一致的,當然最後的成品也是一模一樣的顏色。
而我們的全部100%漁船出去抓的正野生烏魚子!





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